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Agriculture and food security

Smallholder farmers produce nearly 80% of the food consumed across Asia and Africa. They are also among the most at risk to climate shocks, extreme poverty and hunger.


We work with smallholder farmers to make sure they have the tools and resources needed to participate in agricultural value chains and become food-secure. The goal is to strengthen the capacities of young farmers, especially women, and build better resilience to sudden shocks.

With a special focus on supporting women and young farmers, our programs are designed to strengthen their capacities and resilience to shocks.

OUR REACH

912,625

farmers partnering with us

65%

women farmers

25,000

model farmers trained

OUR WORK